MSG (Monosodium Glutamate)

)Whenever I think ab bulge come in which f be is good for my baby, and whenever I wonder about my m early(a)?s wellness - relieve in Vietnam and far past from my care - I sine qua non to learn as such(prenominal) about wellnessy nourishment as possible. One of the things I?ve learned is that Asian restaurants usually use monosodium glutamate as a food additive, nevertheless most(prenominal) people are non sensible of the pestilential strengths of monosodium glutamate. People possibly gravel not effected why hundreds of thousands of people feel ill e very(prenominal) social class after consuming monosodium glutamate. Many studies concord been done that gift how monosodium glutamate h weapons people?s health. monosodium glutamate stands for ?monosodium glutamate,? a etiolate crystalline powder that rapidly dissolves in water system and is employ as a food additive and timbre enhancer. fit to Lynn Stration?s obligate ?Want Full disclosure With That repast? fr om the St. Petersburg Times website , monosodium glutamate was first made in 1908 by Dr. Kikunae Ikeda in Japan. Dr. Ikeda isolated the compound from Japanese seaweed and sold it as a new flavor enhancer. pursuant(predicate) to Julia Moskin?s name? Yes, monosodium glutamate, the occult Behind the Savor? from the New York Times website, Ameri tummys discovered it during the practise World War and mass-marketed it without testing its safety (1). It became very familiar and is now employ every day in homes and restaurants in all kinds of foods. For example, according to Devananda Tandavan, from the Hinduism Today, wrote in the clause ?monosodium glutamate - A Hidden Hazard? that scientists estimate that monosodium glutamate exercising has three-fold every decade and now hundreds of tons of MSG are added to food each year in dropned soups, polar dinners, frozen seafood, most strong foods, instant noodles, and used hard in many another(prenominal) Asian restaurants (1). Als o it is a customary food additive in such f! oods as: stocks, spices, seasonings, bouillon, salad dressings, bear on meats, crackers, etc (Stration 1). MSG works as a neurotransmitter allowing dialogue in the midst of neurons and cells in headland. According to Dawn Copeman?s condition ?MSG? from the wellnessdangers.com website, when we eat MSG in foods, the body stubnot core group out the excess, and the neurons brush aside become over-stimulated and die (1). Thus it can endeavour major problems in people?s health. pursuant(predicate) to Michelle Meadows?s ?MSG: A Common Flavor Enhancer,? from the EBSCO website, the FDA?s make-up in 1995 affirmed that MSG symptoms include impetuous genius in the plunk for of the issue, forearms and vanity, un wound upity in the back of the neck radiating to the arms and back, tingling, warmth and weakness in the face, temples, speeding back, neck and arms, facial pressure or tightness, chest pain, migraines, nausea, rapid heartbeat, drowsiness, and sweating (2). One account was given in Patricia Taliaferro ?MSG and Chinese Restaurant Syndrome? from the Journal of Environmental Health rake in the EBSCO website: A man experienced numbness in the back of the neck, gradually radiating to both arms and the back, normal weakness and palpitations after he had eaten in a Chinese restaurant (1). Another account was in Deas Gerald?s ?A Fast Headache From Fast Foods? from the EBSCO website: A charwoman suffered headaches for days and sometimes associated with nausea after she had had Chinese fast foods (1). obesity is an additional health problem deliverd by MSG. Pursuant to the article ?Glutamate point (Flavor)? from the Wikipedia website, researchers demonstrated a relationship between glutamate ingestion and serum levels of growth hormone, combined with an epidemiological work of 2,239,96 German adults which compelled some researchers to theorize (2006) that monosodium glutamate has a role in the occurrence of obesity in humans (5). Another dear e ffect of MSG is the occurrence of brain lesions. Base! d on Daniel Raiten?s ? administrator Summary: MSG? from the Journal of Nutrition, found in the Proquest website, it has been shown to damage the parts of the brain unprotected by the blood-brain barrier, and a variety of chronic diseases can arise out of this neurotoxicity. The effect are especially noted in the hypothalamus and secular lobes of the brain which function in controlling emotions, immunity, the sleep cycle, hormones, puberty and short-term memory, to name a few . Furthermore, research go out as far back as 1987 has shown that MSG leads to closemouthed brain lesions in children. These lesions caused disability in cognitive skills, endocrinological problems, development difficulties, and emotional abnormalities. It further caused other diseases in children such as asthma attacks, shortness of breath, runny nose, rash, flushing, mouth lesions, diarrhea, stomach cramps, fractious bowel syndrome, and nausea (2-5). Richard Pressinger, a medical researcher from Uni versity of southwestwardly Florida, related in ?MSG and Aspartame During Pregnancy,? how Dr. Lehner of Harvard Medical School had gather up away MSG from the diet of a 6-month-old baby, and the result was that it alleviate the infant?s seizures (2). Because of the health problems, many American citizens quested the FDA to inclining MSG as an ingredient on food nocks. Because innocuous glutamate in forms other than monosodium glutamate is present also in many other additives, the FDA proposed adding the phrase ?contains glutamate? instead of ?No MSG? or ?No Added MSG.? Also the petition requests admonition labels that MSG may be harmful to certain groups of people. It should be similar to the warning label for aspartame, the artificial sweetener. However, the FDA still has not implemented the requests of the petition (Glutamic Acid 6). In conclusion, the widely popular MSG, present in most fast foods and Asian restaurants, has been shown to be a health danger. MSG is a typ e of neurotransmitter that in excess can cause many h! ealth problems. Especially in children, it can cause serious brain lesions leading to cognitive impairment and emotional dis lays. It makes sense that adults should not feed their babies any kinds of food with MSG. Because of the health dangers, the FDA has been petitioned to put warning labels on foods with glutamates. In fact, the FDA should act responsibly and ban MSG altogether. We don?t have to wait for government to act though, we can avoid buy products with MSG and Asian restaurant owners can dispense with development MSG. In the other words, now that we know that it is bad for us, we should stop using it and live a healthier life. Works CitedCopeman, Dawn. ?MSG.? Healthdangers.com. 2005. Healthdangers Group. coercive 26, 2008. Deas, Gerald. ?A Fast Headache From Fast Foods.? New York capital of The Netherlands News. 98.21 (2007): 33. Ebsco. data Trac. TrumanCollege Lib. Chicago, IL . 16 September 2008. ?Glutamic Acid (Falvor).? Wikipedia.org. 2008. Wikimedia Foundati on, Inc. 26 gilded, 2008. Meadows, Michelle. ?MSG: A Common Flavor Enhancer.? FDA Consumer. 37.1 (2003):34. Ebsco. information Trac. TrumanCollege Lib. Chicago, IL . 16 September 2008. http://0-web.ebscohost.com.colib.ccc.eduMoskin, Julia. ?Yes, MSG, the Secret Behind the Savor.? Nytimes.com. 2008. The New York Times. August 28, 2008. Pressinger, Richard. ?MSG and Aspartame During Pregnancy.? Chem-tox.com. 1997. University of South Florida. 28 August 2008. Raiten, Daniel, John Talbot, and Kenneth Fisher. ? administrator Summary From The Report: Analysis of Adverse Reactions to MSG.? The Journal of Nutrition. 125.11 (Nov. 1995): 28. Proquest. info Trac. TrumanCollege Lib. Chicago, IL. 18 Sept., 2008. Stration, Lynn. ?Want Full Disclosure With That Meal.?? St. Petersburg Times. 2005. St. Petersburg Times. August 28, 2008. Taliaferro, Patricia. ?MSG and The Chinese Restaurant Syndrome.? Jounral of Environmental Health. 57. 10 (June ?95): 8. Ebsco. data Trac. TrumanCollege Lib. Chica go, IL . 16 September 2008. Tandavan, Devananda. ?MSG! - A Hidden Hazrd.? Hinduism Today. 14. 12 (Dec. 31, ?92): 7. Proquest. Info Trac. 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